CAROLINA REAPER SCOVILLE VERIFICATION
CAROLINA REAPER SCOVILLE PROFESSIONAL

CAROLINA REAPER SCOVILLE VERIFICATION

While itвЂ™s currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000 thatвЂ™s almost one million Scoville units hotter than the Carolina Reaper! Pepper X, which was also grown by SmokinвЂ™ Ed Currie, has taken 10 years to develop, but it is supposed to be far hotter than the Carolina Reaper. While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times hotter than a jalapeГ±o. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. The Guinness Book of World Records recognized SmokinвЂ™ EdвЂ™s Carolina Reaper as the hottest chili pepper in the world in 2018. The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. Sweet Bell Pepper: Scoville rating of 0.Banana Pepper: Scoville rating of 0вЂ“500.Pepperoncini: Scoville rating of 100вЂ“500.Peppadew: Scoville rating of 1,100вЂ“1,200.Ancho Pepper: Scoville rating of 1,000вЂ“1,500.Poblano: Scoville rating of 1,000вЂ“2,000.Cherry Bomb: Scoville rating of 2,500вЂ“5,000.Chipotle Pepper: Scoville rating of 2,500вЂ“8,000.Sport Pepper: Scoville rating of 10,000вЂ“23,000.Serrano Pepper: Scoville rating of 10,000вЂ“23,000.Cayenne Pepper: Scoville rating of 30,000вЂ“50,000.Tabasco Pepper: Scoville rating of 30,000вЂ“50,000.Charleston Hot: Scoville rating of 70,000вЂ“100,000.The Scoville Heat Ranking of 20 Different Types of Common Peppers This measures the concentration of capsaicinoids, and the results are converted to Scoville Heat Units by multiplying the parts per million by 16. The Scoville Organoleptic Test was imprecise due to human subjectivity, so in the 1980s, this spicy scale began to be measured using high-performance liquid chromotography. The amount of dilution needed to reach that point would determine the assigned Scoville units for each pepper.

CAROLINA REAPER SCOVILLE PROFESSIONAL

This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat. In 1912 he created a method called the Scoville Organoleptic Test. The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. The concentration of capsaicin, the chemical responsible for adding spicy heat to foods, is measured and recorded in Scoville Heat Units (SHU). The Scoville scale is a measurement of the heat of chili peppers and other spicy foods.

Pepper X (Still waiting for verification from Guinness World Records to be the official hottest pepper)ДragonвЂ™s Breath Pepper (No official testing has been done yet)Д¬arolina Reaper (Guinness World Records Hottest Chili Pepper in 2018) Peppers Ranked by Scoville Heat Units Transcript Name of Pepper

Carolina reaper scoville